Frozen Chocolate Yogurt Peanut Butter Pops

Ingredients (Four)

1 1/2 Cups of Toasted Coconut Vanilla Greek Yogurt

4 Tbsp of Powdered Peanut Butter (I use PB Fit Sugar-free)

1Cup Sugar Free Dark Chocolate Chips

¼ Cup Chopped Nuts

Instructions (Makes Six)

Mix the yogurt and peanut butter together well - Add sticks – Freeze for an hour

Melt the chocolate in microwave (30 sec intervals) x 2 with 1 tsp of coconut oil

Add your chopped nuts (be aware of allergies)

Now dip your bites in the chocolate and nuts and freeze again for an hour.

Benefits

Vanilla Greek Yogurt - Benefits: unsweetened Greek yogurt has many benefits which include, high in protein, calcium, probiotics, good for blood sugar as it will not spike those level which is great if you have diabetes.

Powdered Peanut Butter (I use PB Fit Sugar-free) – Benefits: 87% less fat and 1/3 less calories than traditional peanut butter. This powder form of peanut butter is perfect if you care about gluten-free and plant-based sources of protein.

Sugar Free Dark Chocolate Chips – Benefits: Heart health, weight loss, antioxidants and minerals – which consist of cacao the plant-base of chocolate and has a richer flavor with less sugar.   

Chopped Nuts – Benefits: Peanuts are a legume that are high in protein, fiber, healthy fats, vitamins, and minerals. Good for heart health, weight loss (keeps you fuller), bone health, brain health, and immune system.

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